Oyster is one of my favorite seafood. If sea urchin contains the spirit of the sea, oyster contains the essence of it. Eating raw is my preferred way to enjoy this gift from mother nature. It is like the best butter slip down your throat and flavors explode everywhere it goes. You could feel the waves from the sea inside you and the sounds calling you to the food heaven. Besides eating raw, pancake is the second choice I would make to enjoy oysters, especially when fresh oysters are not accessible. I usually use tapioca flour to make the pancake but I had some leftover brioche bread yesterday (from making tuna sandwiches lol) and decided to give it a try. Here you go, my newly created brioche bread oyster pancake.
Objectives
Create a new version of oyster pancake
Precautions
Wear proper personal protective equipment (apron) and try not to burn the kitchen or cut the fingers
Materials and Equipment
4 oz quick frozen oysters
3 eggs (Publix #4141500466)
4 oz brioche bread
4 tablespoons of vegetable oil (Wesson #2700061216)
1 red copper pan
2 bowls
1 plate
Procedures
4.1 Thaw the frozen oysters in running water
4.2 Stir the eggs in a bowl
4.3 Put thawed oysters into the stirred eggs
4.4 Put the bread into the other bowl
4.5 Put the oyster and egg mixture onto the bread and mix all them well
4.6 Put the vegetable oil onto the pan and heat it up
4.7 Put the mixture into the pan and cook it until golden brown
4.8 (Optional) add some veggies to it (I used some alfalfa sprouts this time)
4.9 Take out the pancake to the plate
4.10 Put your favorite sauce on the top of your pancake (ketchup is mine lol) and enjoy!
Notes
5.1 Could use some salt but would not recommend since seafood already has the salty taste.
5.2 Use a pan lid to prevent hot oil spill and cook the pancake more thoroughly.
It actually tasted good! Like a combination of french toast and oyster pancake. Would recommend it for a brunch lol
Next time!